Pecan Oil Raspberry Vinaigrette

Ingredients:

• ½ cup MNPG Pecan Oil
• 1 ½ cups raspberries, fresh or frozen
• ¼ cup red wine vinegar
• 1 teaspoon onion powder
• 1 tablespoon Dijon mustard
• 1 tablespoon local honey
• Sea Salt to taste
• Ground black pepper to taste

Directions:

1. Add all ingredients to a food processor and blend for 30 seconds.
2. Taste and adjust seasonings as necessary. Serve immediately!