Cinnamon Roasted Pecans

Ingredients:

• 1 large egg white
• 1 tablespoon water
• 2 cups MNPG Pecan Halves
• ½ cup white sugar
• ½ cup brown sugar
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon (adjust this amount according to your spice level)

*Yield: 2 cups

Directions:

• Preheat oven to 250°F
• Mix both the sugars, cinnamon and salt together in a bowl.
• Whisk egg white and water together in a separate bowl until frothy.
• Toss pecans in the egg white mixture.
• Sprinkle the sugar mixture on the egg white-pecan mixture until evenly coated.
• Spray a foil lined baking sheet with non-stick cooking spray to prevent pecans from sticking.
• Toss the coated pecans on the baking sheet and bake in the preheated oven for about 1 hour or until pecans are fully browned. Stir every 20 minutes or so to ensure even baking.