Pecan Waffles

Ingredients:

For Waffles

• 2 large eggs, beaten until fluffy
• 2 cups all-purpose flour
• 1 ¾ cups milk
• ½ cup vegetable oil
• 1 tablespoon white sugar
• 4 teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup MNPG Pecan Halves (can be substituted with MNPG’s Pecan Pieces)

 

For Creamy Cinnamon Syrup:

• 1 can sweetened condensed milk
• 1 tablespoon ground cinnamon (adjust amount as desired)
• 1 teaspoon pure vanilla extract
• 4 tablespoons local honey

* Yield: 6 servings

Directions:

• Preheat waffle iron.
• Stir all the ingredients into the beaten egg mixture until smooth. Do not overmix.
• Spray preheated iron with non-stick cooking spray. Gently pour the waffle mix onto the waffle iron.
• Cook until golden brown.
• Meanwhile, combine all the ingredients for the creamy syrup in a medium sauce pan and gently warm the mixture over low heat. Stir constantly to prevent the sauce from scorching or boiling.
• Sprinkle pecans over waffles generously and serve with cream sauce.