Pecan Pie Brownies

Ingredients:

• 1 box Brownie Mix
• 4 large eggs
• ¼ cup water
• ½ cup vegetable oil
• ½ cup sugar
• ¾ cup corn syrup
• 1/8 cup unsalted butter
• ¼ teaspoon pure vanilla extract
• 1 cup MNPG Pecan Pieces

Directions:

• Preheat oven to 350°F
• Prepare brownie batter according to the package directions.
• Pour brownie batter into a greased 9”x13” baking pan and bake for 20 minutes.
• While brownies are baking, combine sugar, corn syrup, eggs, butter and vanilla in a bowl. Mix thoroughly. Stir in pecan pieces.
• Remove brownies from the oven and pour pecan pie filling over the top and spread evenly.
• Place brownies back in the oven and bake for 20-30 more minutes or until filling is set in the middle.
• Remove from the oven. Allow brownies to cool at room temperature before cutting. Enjoy!