Chocolate Sea Salt Pecan Brownies

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup all-purpose flour
• 2 cups white sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• ½ cup semi-sweet chocolate chunks
• ½ cup MNPG Pecan Halves
• Sea Salt crystals for topping (optional)

Directions:

• Preheat oven to 350°F Spray a 9×13” glass pan with non-stick cooking spray.
• Whisk the melted butter, sugar and vanilla together in a bowl until thoroughly combined.
• Sift flour and salt into the above mixture and fold gently until the dry ingredients are fully incorporated into the wet mixture.
• Stir chocolate chunks and pecans into the mixture.
• Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
• Sprinkle with sea salt crystals. Enjoy!