Parmesan & Pecan Crusted Salmon

Ingredients:

• 3 tablespoon Dijon style mustard (or your favorite kind of mustard)
• 1 tablespoon garlic powder
• 2 tablespoon unsalted butter, melted at room temp.
• 1 tablespoon local raw honey (can use sweetener or any other sugar alternative)
• ½ cup Italian breadcrumbs
• ½ cup MNPG Pecan Pieces
• ¼ cup grated parmesan
• 1 bunch fresh parsley (chopped)
• Salt & pepper to taste
• 4 (4-6 oz) salmon fillets (skinless)
• Lemon wedges (garnish)

Directions:

• Pre heat oven to 400°F
• Mix together butter, honey, mustard and garlic powder together in a bowl.
• Mix together parsley, breadcrumbs, parmesan and pecans in another bowl.
• Line a baking sheet with foil for easy clean up and spray with non-stick cooking oil.
• Put salmon on the baking sheet and season with salt and pepper.
• Brush seasoned salmon with the mustard-honey mixture.
• Cover the top of the fillets with breadcrumb-pecan mixture.
• Bake in preheated oven for 10 minutes (per inch of thickness measure at the thickest part) or until salmon is flaky. Serve with lemon wedges.